Classic Kimbap Ingredients

Kimbap uses sheets of roasted seaweed—the packaging is sometimes labeled as nori. The rice is always seasoned with sesame oil, and popular filling ingredients include cooked carrots, cucumbers, strips of cooked eggs, a protein such as steak or spam, and fresh or pickled vegetables, like danmuji. It’s a perfect balance of sweet and savory flavors. You won’t even need a dipping sauce.Kimbap uses sheets of roasted seaweed—the packaging is sometimes labeled as nori. The rice is always seasoned with sesame oil, and popular filling ingredients include cooked carrots, cucumbers, strips of cooked eggs, a protein such as steak or spam, and fresh or pickled vegetables, like danmuji. It’s a perfect balance of sweet and savory flavors. You won’t even need a dipping sauce.Kimbap uses sheets of roasted seaweed—the packaging is sometimes labeled as nori. The rice is always seasoned with sesame oil, and popular filling ingredients include cooked carrots, cucumbers, strips of cooked eggs, a protein such as steak or spam, and fresh or pickled vegetables, like danmuji. It’s a perfect balance of sweet and savory flavors. You won’t even need a dipping sauce.Kimbap uses sheets of roasted seaweed—the packaging is sometimes labeled as nori. The rice is always seasoned with sesame oil, and popular filling ingredients include cooked carrots, cucumbers, strips of cooked eggs, a protein such as steak or spam, and fresh or pickled vegetables, like danmuji. It’s a perfect balance of sweet and savory flavors. You won’t even need a dipping sauce.Kimbap uses sheets of roasted seaweed—the packaging is sometimes labeled as nori. The rice is always seasoned with sesame oil, and popular filling ingredients include cooked carrots, cucumbers, strips of cooked eggs, a protein such as steak or spam, and fresh or pickled vegetables, like danmuji. It’s a perfect balance of sweet and savory flavors. You won’t even need a dipping sauce.Kimbap uses sheets of roasted seaweed—the packaging is sometimes labeled as nori. The rice is always seasoned with sesame oil, and popular filling ingredients include cooked carrots, cucumbers, strips of cooked eggs, a protein such as steak or spam, and fresh or pickled vegetables, like danmuji. It’s a perfect balance of sweet and savory flavors. You won’t even need a dipping sauce.