Classic Kimbap (Korean Seaweed Rice Roll)
Cook in a single layer, flipping halfway through, until crispy and golden-brown, about 12 minutes total. You may need to work in batches depending on the size of your air fryer.
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Cook in a single layer, flipping halfway through, until crispy and golden-brown, about 12 minutes total. You may need to work in batches depending on the size of your air fryer.
Kimbap, sometimes spelled gimbap, is a rice, meat—usually beef—and vegetables rolled in roasted seaweed. During my childhood, when we took family road trips in our VW Hatchback, my mom would always pack kimbap in a huge Tupperware container and put it in our old Igloo cooler, along with bottles of Coke. We never stopped at gas stations or restaurants for food. We pulled over at rest stops, filled our bellies with kimbap and a Coke, and we were set!
Kimbap, sometimes spelled gimbap, is a rice, meat—usually beef—and vegetables rolled in roasted seaweed. During my childhood, when we took family road trips in our VW Hatchback, my mom would always pack kimbap in a huge Tupperware container and put it in our old Igloo cooler, along with bottles of Coke. We never stopped at gas stations or restaurants for food. We pulled over at rest stops, filled our bellies with kimbap and a Coke, and we were set!
Kimbap, sometimes spelled gimbap, is a rice, meat—usually beef—and vegetables rolled in roasted seaweed. During my childhood, when we took family road trips in our VW Hatchback, my mom would always pack kimbap in a huge Tupperware container and put it in our old Igloo cooler, along with bottles of Coke. We never stopped at gas stations or restaurants for food. We pulled over at rest stops, filled our bellies with kimbap and a Coke, and we were set!
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8 months ago
Labore ea et recusan
Jamal Franklin
8 months ago