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Skip the Blue Box and Make Homemade Macaroni and Cheese Mix

Now my daughter’s the one who consumes boxed macaroni and cheese as if it were its own food group. I wanted to wrangle a little more control over what goes into it, so I developed my own. We’re delighted with the results and I think you will be, too. All you need for the “box” are three ingredients, and then–just like with the legit kind–you add milk and/or butter when it’s time to prepare it.

Now my daughter’s the one who consumes boxed macaroni and cheese as if it were its own food group. I wanted to wrangle a little more control over what goes into it, so I developed my own. We’re delighted with the results and I think you will be, too. All you need for the “box” are three ingredients, and then–just like with the legit kind–you add milk and/or butter when it’s time to prepare it.Now my daughter’s the one who consumes boxed macaroni and cheese as if it were its own food group. I wanted to wrangle a little more control over what goes into it, so I developed my own. We’re delighted with the results and I think you will be, too. All you need for the “box” are three ingredients, and then–just like with the legit kind–you add milk and/or butter when it’s time to prepare it.Now my daughter’s the one who consumes boxed macaroni and cheese as if it were its own food group. I wanted to wrangle a little more control over what goes into it, so I developed my own. We’re delighted with the results and I think you will be, too. All you need for the “box” are three ingredients, and then–just like with the legit kind–you add milk and/or butter when it’s time to prepare it.Now my daughter’s the one who consumes boxed macaroni and cheese as if it were its own food group. I wanted to wrangle a little more control over what goes into it, so I developed my own. We’re delighted with the results and I think you will be, too. All you need for the “box” are three ingredients, and then–just like with the legit kind–you add milk and/or butter when it’s time to prepare it.Now my daughter’s the one who consumes boxed macaroni and cheese as if it were its own food group. I wanted to wrangle a little more control over what goes into it, so I developed my own. We’re delighted with the results and I think you will be, too. All you need for the “box” are three ingredients, and then–just like with the legit kind–you add milk and/or butter when it’s time to prepare it.

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